Looks great!
I think I've been there. The first architect I worked for sent me out to field measure a building that looked a lot like that. It also only had three standing walls and was quite drafty.
Careful with the fine dining. Before long some smart developer is going to eat there, look around at the neighborhood and see the $$$$ potential. Before you know it, your working waterfront buildings will be antique stores, cafes and fern bars. I've seen it happen all too often in towns along the Hudson River. Sad.
Wayne