OK, regarding grits and the Cracker Barrel restaurant, yes, they do serve grits in the ones here in Arizona, and you don't have to ask. Now I don't know that much about grits, but those that were served to me this morning could have been eaten using a straw.
They were watery and tasteless.:cry: Is that the way they're suppose to be? If they are, I can't see how anyone could brag about them. I guess I could have used them as a dip for my overcooked ham.:curse: :curse: No, I can't say that it was worth driving that far for a somewhat less than stellar breakfast.
I just thought I'd treat my wife to breakfast out somewhere different than we usually go to seeing as how today is our 47th anniversary.:mrgreen: I do hope my choice of a restaurant for dinner turns out better.:thumb:

