Well, Gentlemen, ( very good salutaion)
While my mators and peppers have about given up the ghost with this dry spell, be assured I am making copious quantities of apple butter, gathering clover and honey suckle spawned honey from high mountain sources and enjoying a windfall of sorghum and even, dare I say, have my twice yearly supply of untax paid, all Pyrex glass made spirits, now available at this time.
Not only that but I am looking forward to, when cold weather comes, excellent smoked or salted bacon, sugar cured ham and as always, the year round double yoke, brown eggs.
We get 20 pounds of stone ground corn meal from Babcock State Park in August and make it do all winter as well as share with family and friends
I pickle eggs by the quart and dry apples and peaches for pies in winter.
Bannana bread and pumpkin bread are standard fair with relaitives when visited or visiting.
If you guys are nice to me. I might share a little around Thanksgiving or the Yule Tide.
My brother and I have had so many close E net friend wanting his apple butter we are thinking of making gift packs in multiple baby food jar packs for the hollidays.
Dont let the Bubbster fool ya, I may have a city zip code, but living here since 1670, a hill billy knows how to eat. Thank God I am a country boy!!
Yes sir.
http://www.babcocksp.com/