(And all the South Africans clicked here) For those who don't know biltong is a South African delacacy, strips of dried meat season to taste. (The same as "jerky" I believe, only we cut the meat thinner) As briefly mentioned on Tonino's LM thread, here are a few pictures of my home-made biltong drier. All it is is a 45x30x30 cm plastic box with a 12cm PC chassis fan attached. I packed the holes where the dowel rod went through with cotton wool (great for stopping bacteria & mould spores) and hung some steaks off the meat hooks you can see in pic 2. Now we see if my seasoning was good enough!